100g Sodium Nitrite Powder

Premium Food-Grade Sodium Nitrite – The Essential Cure for Legendary Charcuterie

Unlock the secret behind professional-quality bacon, ham, sausages, corned beef, jerky, and smoked meats with our high-purity, food-grade Sodium Nitrite. This powerhouse curing agent delivers unmatched results that home cooks and artisan butchers dream of:

• Creates that irresistible vibrant pink-red hue – the hallmark of perfectly cured meats (goodbye dull gray!)
• Provides powerful protection against Clostridium botulinum and other harmful bacteria for safer, longer-lasting products
• Locks in juicy texture while preventing rancidity and off-flavors from lipid oxidation
• Develops the deep, savory, classic cured flavor profile that turns ordinary cuts into crave-worthy masterpieces

Whether you're dry-curing prosciutto-style meats, wet-brining for juicy pastrami, making small-batch bacon, or crafting authentic pepperoni and salami, sodium nitrite is the key multifunctional ingredient professionals rely on. Precise, reliable, and time-tested – it transforms your recipes with consistent, mouthwatering results every time.

Product Highlights:

• Food-grade purity – meets strict quality standards for culinary use
• Fine, free-flowing crystals for easy, even distribution
• Essential for Prague Powder #1-style mixes or custom curing blends
• Used at precise low levels (follow USDA/FDA guidelines: typically 120–200 ppm in final product)

Elevate your home curing game to artisan level. Add this must-have to your pantry today and start producing cured meats that look, taste, and sell like they came from a top charcuterie shop.

For food use only. Handle with care and follow established safe curing recipes and regulations.